Grain-Free Pumpkin Pancakes

european french main dessert sweet spicy savory medium fast

Prep

11 min

Cook

29 min

Total

40 min

Ingredients (7)

1 cup almond butter g

1 cup canned pumpkin g

3 large eggs g

1 ½ teaspoons agave nectar g

1 teaspoon baking soda g

1 teaspoon vanilla extract g

1 teaspoon pumpkin pie spice g

kcal

fat

carbs

protein

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.

Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.

Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.