Grain and Nut Whole Wheat Pancakes

unknown side snack sweet sour bitter savory umami medium fast

Prep

20 min

Cook

19 min

Total

39 min

Ingredients (11)

1 ½ cups old-fashioned oats g

1 ½ cups whole wheat flour g

2 teaspoons baking soda g

1 teaspoon baking powder g

½ teaspoon salt g

1 ½ cups buttermilk g

1 cup milk g

¼ cup vegetable oil g

1 egg g

⅓ cup sugar g

3 tablespoons chopped walnuts (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.

In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix milk mixture into oat mixture with a few swift strokes. Stir in nuts.

Lightly oil a large skillet or griddle and preheat it over medium heat. Ladle 1/3 cup batter onto the hot skillet; cook pancakes until brown, 2 to 4 minutes per side.