Goldilocks Sweet Potato Pie

european french dessert main sweet savory umami medium fast

Prep

12 min

Cook

21 min

Total

33 min

Ingredients (9)

1 pastry for a 9-inch pie crust g

1 pound sweet potatoes, boiled and mashed g

1 cup white sugar g

½ cup butter, melted g

½ cup milk g

2 eggs g

1 teaspoon vanilla extract g

½ teaspoon ground nutmeg g

½ teaspoon ground cinnamon g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.

Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.

Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.