Gluten Free Pie Crust

european french side dessert breakfast sweet bitter savory easy fast

Prep

6 min

Cook

3 min

Total

9 min

Ingredients (4)

1 ½ cups crushed crispy rice cereal squares (such as Rice Chex) g

6 tablespoons butter, melted g

1 tablespoon cocoa powder, or more to taste g

1 teaspoon white sugar (Optional) g

kcal

fat

carbs

protein

Combine crispy rice cereal, butter, cocoa powder, and sugar in a bowl; press into the bottom of a pie plate.