Gluten Free Pastry
Easy 36 min

Gluten Free Pastry

unknown side sweet savory medium fast

Prep

13 min

Cook

23 min

Total

36 min

Ingredients (7)

1 cup rice flour g
1 tablespoon white sugar g
½ teaspoon salt g
¼ teaspoon baking powder g
⅓ cup vegetable shortening g
3 tablespoons cold water g
½ teaspoon vanilla extract g

Nutrition

kcal
fat
carbs
protein

Instructions

1

Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.

2

Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.