Easy
39 min
Gluten-Free Cookie Crumb Crust
american_region
caribbean
dessert
main
sweet
savory
medium
fast
Prep
10 min
Cook
29 min
Total
39 min
Ingredients (2)
1 ¾ cups gluten-free crisp gingersnap cookies
g
7 tablespoons coconut oil, melted, or as needed
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place cookies in a food processor or blender; pulse into fine crumbs.
3
Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
4
Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.