Easy
38 min
Gluten-Free Buckwheat Pancakes
unknown
side
breakfast
savory
umami
medium
medium
Prep
12 min
Cook
26 min
Total
38 min
Ingredients (5)
¾ cup gluten-free baking and pancake mix (such as Pamela's®)
g
¾ cup water
g
1 egg
g
¼ cup buckwheat flour
g
1 tablespoon vegetable oil
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
2
Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.