Gising-Gising

american_region asian caribbean european french korean thai vietnamese side sweet spicy savory umami medium medium

Prep

18 min

Cook

50 min

Total

68 min

Ingredients (9)

1 tablespoon vegetable oil g

1 small white onion, sliced g

1 large clove garlic, crushed and chopped g

½ pound lean ground pork g

6 tablespoons fish sauce, or to taste g

ground black pepper to taste g

1 long green chile - seeded, deveined, and chopped, or more to taste g

1 ⅓ cups winged beans, chopped into 1/2-inch pieces g

1 cup cream of coconut g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a nonstick skillet over medium heat. Sauté onion and garlic until onion begins to turn translucent, about 5 minutes. Add pork; sauté until it starts to whiten, 3 to 5 minutes. Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.

Stir green chile into the pork mixture; sauté until fragrant, about 2 minutes. Add winged beans; cook and stir until bright green, 3 to 5 minutes. Pour in coconut cream; bring to a boil. Reduce heat to medium-low; let simmer until coconut cream thickens, about 5 minutes more.