Gingersnap Cheesecake Crust

european french dessert sweet savory easy fast

Prep

6 min

Cook

18 min

Total

24 min

Ingredients (4)

1 ½ cups gingersnap cookie crumbs g

⅓ cup white sugar g

5 tablespoons unsalted butter, melted g

⅛ teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Grease a 9-inch springform pan.

Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.