Easy 20 min

Ginger-Hibiscus Sparkler

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Prep

14 min

Cook

6 min

Total

20 min

Ingredients (7)

¼ cup dried hibiscus petals g

1 ½ cups boiling water g

½ cup fresh lime juice g

½ cup ginger liqueur (such as Domaine de Canton®) g

½ cup ginger beer g

4 sprigs fresh mint for garnish g

fresh ginger, peeled and thinly sliced g

Nutrition

kcal

fat

carbs

protein

Instructions

Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.

Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.