Easy
46 min
German Sweet Chocolate Pie
european
french
dessert
sweet
savory
umami
hard
fast
Prep
13 min
Cook
33 min
Total
46 min
Ingredients (6)
1 (4 ounce) bar German sweet chocolate, chopped
g
⅓ cup milk
g
4 ounces cream cheese, softened
g
2 tablespoons white sugar
g
1 (12 ounce) container frozen whipped topping, thawed
g
1 (9 inch) prepared graham cracker crust
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
2
Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
3
Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.