German Puff Pancakes

european french breakfast sweet savory umami medium fast

Prep

11 min

Cook

20 min

Total

31 min

Ingredients (7)

6 eggs g

1 cup milk g

1 cup all-purpose flour g

½ teaspoon vanilla extract g

½ teaspoon ground cinnamon g

¼ teaspoon salt g

2 tablespoons salted butter g

kcal

fat

carbs

protein

Preheat the oven to 375 degrees F (190 degrees C).

Whisk eggs, milk, flour, vanilla extract, cinnamon, and salt together in a bowl; set aside.

Melt butter in a 9x11-inch baking dish in the preheated oven, making sure it doesn't burn, about 5 minutes.

Pour batter into the baking dish with melted butter.

Continue baking until pancake is puffed and no longer moist in the center, 20 to 25 minutes.