German Pancake with Buttermilk Sauce

european french breakfast sauce main sweet sour savory umami medium fast

Prep

18 min

Cook

34 min

Total

52 min

Ingredients (10)

6 eggs g

1 cup milk g

1 cup all-purpose flour g

2 tablespoons butter, melted g

1 ½ cups white sugar g

¾ cup buttermilk g

½ cup butter g

2 tablespoons light corn syrup g

1 teaspoon baking soda g

2 teaspoons vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.

Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.

Bake in preheated oven for 20 minutes, or until golden.

In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.