Easy
44 min
German Baby
european
french
main
sweet
savory
umami
hard
fast
Prep
10 min
Cook
34 min
Total
44 min
Ingredients (5)
3 eggs
g
¾ cup milk
g
¾ cup all-purpose flour
g
¼ cup butter
g
2 tablespoons confectioners' sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Place butter in a 10-inch cast iron skillet; heat the skillet in the oven.
3
Beat eggs at high speed with an electric mixer in a large bowl. Slowly add milk and flour. Pour batter into the hot skillet.
4
Return the skillet to the oven and bake until well-risen like a souffle, about 20 minutes. It will fall when removed from the oven. Lightly dust with confectioners' sugar and serve.