Easy 56 min

Gazpacho Pasta Salad

american_region asian caribbean european greek italian korean mediterranean middle eastern region spanish thai turkish main drink side soup spicy sour savory medium fast

Prep

21 min

Cook

35 min

Total

56 min

Ingredients (11)

8 ounces rotelle pasta g

2 tomatoes, chopped g

1 cucumber, chopped g

1 cup chopped green bell pepper g

6 fluid ounces tomato juice g

4 green onions, chopped g

1 jalapeño chile pepper, seeded and minced g

¼ cup olive oil g

¼ cup fresh lime juice g

1 clove garlic, minced g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle pasta and return to a boil. Cook pasta, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.

Combine pasta, tomatoes, cucumber, bell pepper, tomato juice, green onions, jalapeño, oil, lime juice, and garlic; season with salt and black pepper. Refrigerate for 2 hours. Toss before serving.