Easy
61 min
Garlic Salmon
asian
european
greek
korean
middle eastern region
main
sour
savory
medium
fast
Prep
17 min
Cook
44 min
Total
61 min
Ingredients (7)
1 ½ pounds salmon fillet
g
salt and pepper to taste
g
3 cloves garlic, minced
g
1 sprig fresh dill, chopped
g
5 slices lemon
g
5 sprigs fresh dill weed
g
2 green onions, chopped
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
2
Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic, and chopped dill. Arrange lemon slices on top of the fillet and place a sprig of dill on top of each slice. Sprinkle fillet with chopped scallions.
3
Cover salmon with the second piece of foil and pinch together the foil to seal tightly. Place on a baking sheet or in a large baking dish.
4
Bake in the preheated oven for 20 to 25 minutes until salmon flakes easily.