Garlic-Rosemary Mushrooms

american american_region asian european french korean unknown sweet sour bitter savory medium medium

Prep

13 min

Cook

35 min

Total

48 min

Ingredients (7)

1 ounce bacon, chopped g

1 ½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices g

2 cloves garlic, finely chopped g

1 ½ teaspoons chopped fresh rosemary g

¼ teaspoon salt g

1 pinch freshly ground pepper to taste g

¼ cup dry white wine g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.