Easy 68 min

Garlic Parmesan Monkey Bread

asian european french italian korean mediterranean middle eastern region side bread main bitter savory umami medium medium

Prep

14 min

Cook

54 min

Total

68 min

Ingredients (8)

5 tablespoons unsalted butter, melted g

3 tablespoons finely chopped green onion g

3 tablespoons minced parsley g

2 eggs, beaten g

1 ½ teaspoons garlic powder g

¼ teaspoon salt g

2 (1 pound) loaves frozen bread dough, thawed g

½ cup Parmesan cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Grease a 10-inch Bundt pan or tube pan.

Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into egg mixture.

Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes.

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until golden brown, about 30 minutes.