Easy 62 min

Garlic-Ginger Roasted Spaghetti Squash

asian chinese european french greek italian korean mediterranean middle eastern region main sweet spicy savory medium fast

Prep

18 min

Cook

44 min

Total

62 min

Ingredients (8)

1 spaghetti squash, halved and seeded g

2 tablespoons butter, softened g

1 tablespoon olive oil g

2 tablespoons honey g

2 teaspoons minced fresh ginger root g

2 teaspoons garlic, minced g

½ teaspoon red chile flakes g

kosher salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.

Bake in the preheated oven until soft, about 1 hour.

Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.