Garlic Chicken Pizza

asian european italian korean mediterranean middle eastern region turkish main side bread savory umami hard slow

Prep

23 min

Cook

87 min

Total

110 min

Ingredients (14)

1 ⅛ cups warm water (110 degrees F/45 degrees C) g

1 ¼ teaspoons salt g

1 ½ teaspoons vegetable oil g

3 cups bread flour g

2 tablespoons dry milk powder g

2 teaspoons active dry yeast g

2 tablespoons cornmeal g

1 cup roasted garlic and parmesan cheese sauce g

¼ teaspoon granulated garlic g

10 ounces mozzarella cheese, shredded g

2 grilled skinless, boneless chicken breast, diced g

¼ red onion, sliced g

1 tomato, cut into thin wedges g

1 green bell pepper, seeded and diced g

Nutrition

kcal

fat

carbs

protein

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.

Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.

Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.