Easy
67 min
Garlic Butter Acorn Squash
asian
european
french
korean
main
savory
medium
medium
Prep
11 min
Cook
56 min
Total
67 min
Ingredients (5)
cooking spray
g
2 acorn squash, halved and seeded
g
¼ cup butter, divided
g
4 teaspoons minced garlic, divided
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Place each squash half in the baking dish, cut side down.
3
Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
4
Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.