Easy
54 min
Garden Veggie Pizza Squares
american
american_region
european
french
main
bread
savory
umami
medium
fast
Prep
17 min
Cook
37 min
Total
54 min
Ingredients (8)
1 (8 ounce) package refrigerated crescent rolls
g
1 (8 ounce) package cream cheese, softened
g
1 (1 ounce) package Ranch-style dressing mix
g
2 carrots, finely chopped
g
½ cup chopped red bell peppers
g
½ cup chopped green bell pepper
g
½ cup fresh broccoli, chopped
g
½ cup chopped green onions
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
3
Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
4
Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
5
Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.