Easy
48 min
Fruity Pasta Salad with Herbs
american_region
asian
caribbean
european
filipino
french
italian
korean
middle eastern region
russian
thai
turkish
vietnamese
main
side
drink
sweet
sour
savory
umami
medium
fast
Prep
19 min
Cook
29 min
Total
48 min
Ingredients (8)
2 cups tri-color rotini pasta
g
2 Granny Smith apples - peeled, cored, and diced
g
2 fresh figs, chopped
g
½ cup diced red onion
g
¼ cup chopped fresh basil
g
3 tablespoons sliced black olives
g
3 tablespoons chopped fresh mint
g
1 clove garlic, minced
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
2
Mix apples, figs, onion, basil, black olives, mint, and garlic together in a large bowl.
3
Whisk mayonnaise, Pecorino Romano cheese, sour cream, sugar, vinegar, lime zest and juice, salt, and pepper together in a separate bowl.
4
Add cooked rotini to apple mixture, stir, and pour dressing on top. Mix well and refrigerate, covered, for at least 30 minutes. Serve chilled.