Easy
31 min
Fruity Pancakes
unknown
drink
main
sweet
savory
umami
medium
fast
Prep
10 min
Cook
21 min
Total
31 min
Ingredients (6)
2 cups all-purpose flour
g
1 cup white sugar
g
1 teaspoon baking soda
g
½ teaspoon salt
g
2 egg whites, beaten
g
1 (15.25 ounce) can fruit cocktail, drained
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
2
Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
3
Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.