Easy 39 min

Fruit Icebox Pie

american_region caribbean european french middle eastern middle eastern region dessert snack sweet sour bitter savory umami medium fast

Prep

18 min

Cook

21 min

Total

39 min

Ingredients (10)

½ cup butter, softened g

1 cup sifted confectioners' sugar g

2 eggs, beaten g

1 teaspoon vanilla extract g

1 (12 ounce) package vanilla wafers, crushed g

1 cup heavy cream g

1 cup crushed pineapple, drained g

3 large bananas, sliced g

1 cup chopped dates g

1 cup toasted walnuts, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.

Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.

Cover tightly with plastic wrap. Chill 24 hours before serving.