Frozen No-Bake Pumpkin Pie

asian british chinese european dessert main sweet spicy umami hard fast

Prep

12 min

Cook

15 min

Total

27 min

Ingredients (8)

1 (5 ounce) package instant vanilla pudding mix g

1 (15 ounce) can pumpkin g

1 cup milk g

½ teaspoon ground nutmeg g

½ teaspoon ground ginger g

½ teaspoon ground cinnamon g

1 cup frozen whipped topping, thawed g

1 (9 inch) prepared graham cracker crust g

Nutrition

kcal

fat

carbs

protein

Instructions

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.