Fried Pumpkin

european french unknown sweet savory medium medium

Prep

13 min

Cook

39 min

Total

52 min

Ingredients (4)

1 small sugar pumpkin g

salt and pepper to taste g

½ cup all-purpose flour g

¼ cup butter g

kcal

fat

carbs

protein

Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.

Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.

Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.