Fried Cabbage and Bacon

american american_region asian filipino unknown sweet sour savory medium medium

Prep

15 min

Cook

31 min

Total

46 min

Ingredients (7)

3 slices bacon, chopped g

¼ cup chopped onion g

6 cups cabbage, cut into thin wedges g

2 tablespoons water g

1 pinch white sugar g

salt and pepper to taste g

1 tablespoon cider vinegar g

Nutrition

kcal

fat

carbs

protein

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.

Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.