Easy
20 min
Fresh Tortilla Triangles
unknown
bread
side
snack
savory
umami
easy
medium
Prep
7 min
Cook
13 min
Total
20 min
Ingredients (3)
2 cups canola or other vegetable oil
g
8 (6 inch) corn tortillas, quartered
g
Salt, to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.