French Spring Soup

european french side soup savory umami medium fast

Prep

22 min

Cook

53 min

Total

75 min

Ingredients (11)

¼ cup butter g

1 pound leeks, chopped g

1 onion, chopped g

2 quarts water g

3 large potatoes, chopped g

2 large carrots, chopped g

1 bunch fresh asparagus, trimmed and cut into 1 inch pieces g

⅓ cup uncooked long-grain white rice g

4 teaspoons salt g

½ pound fresh spinach g

1 cup heavy cream g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.

Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.

Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.