French Silk Chocolate Pie

european french dessert sweet savory medium fast

Prep

10 min

Cook

30 min

Total

40 min

Ingredients (6)

½ cup butter, room temperature g

¾ cup white sugar g

2 (1 ounce) squares unsweetened baking chocolate, melted and cooled g

1 teaspoon vanilla extract g

2 large eggs g

1 (8-inch) prepared pie crust, baked and cooled g

Nutrition

kcal

fat

carbs

protein

Instructions

Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.

Refrigerate at least 2 hours before serving.