French Pastry Pie Crust

asian filipino dessert sweet sour savory umami medium fast

Prep

13 min

Cook

26 min

Total

39 min

Ingredients (7)

3 cups all-purpose flour g

1 ½ teaspoons salt g

3 tablespoons white sugar g

1 cup shortening g

1 egg g

1 teaspoon distilled white vinegar g

5 tablespoons water g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.

In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.

Allow dough to rest in refrigerator 10 minutes before rolling out.