French Coconut Pie

american_region caribbean dessert main sweet sour medium fast

Prep

14 min

Cook

21 min

Total

35 min

Ingredients (8)

2 ¼ cups white sugar g

2 tablespoons all-purpose flour g

6 eggs g

1 cup buttermilk g

1 cup flaked coconut g

1 cup chopped pecans g

½ cup margarine, melted g

2 (8-inch) prepared pastry shells g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine sugar and flour in a small bowl. Whisk eggs together in a large bowl; whisk in sugar mixture until smooth. Stir in buttermilk, coconut, pecans, and margarine; pour into unbaked pie crusts.

Bake in the preheated oven for 45 minutes.