Foolproof Pie Crust

asian european filipino french dessert sour savory umami medium fast

Prep

13 min

Cook

19 min

Total

32 min

Ingredients (6)

4 cups all-purpose flour g

½ teaspoon salt g

2 cups cold butter, cubed g

1 egg, lightly beaten g

1 teaspoon vinegar g

3 fluid ounces cold water g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir flour and salt together in a large bowl. Cut in butter until mixture resembles pea-sized chunks.

Place egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid; pour into flour mixture and mix just until the dough can be made into a large ball.

Divide dough into four equal portions. Wrap in plastic and store in the refrigerator.