Easy
73 min
Foil-Pouch Grilled Green Beans
european
greek
mediterranean
middle eastern region
side
main
savory
medium
medium
Prep
15 min
Cook
58 min
Total
73 min
Ingredients (6)
aluminum foil
g
½ pound fresh green beans, trimmed
g
½ tablespoon extra-virgin olive oil
g
kosher salt to taste
g
ground black pepper to taste
g
1 tablespoon water
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
2
Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
3
Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.