Fluffy Maple Buttermilk Pancakes

european french unknown sweet sour savory medium medium

Prep

20 min

Cook

34 min

Total

54 min

Ingredients (10)

2 cups all-purpose flour g

¼ cup white sugar g

2 teaspoons baking powder g

1 teaspoon baking soda g

1 teaspoon salt g

2 cups buttermilk g

2 large eggs g

¼ cup maple syrup g

¼ cup unsalted butter, melted g

cooking spray g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl; set aside.

Whisk buttermilk, eggs, maple syrup, and butter together in another bowl; whisk in flour mixture until lumps are gone.

Heat a large skillet over medium heat; coat with cooking spray. Drop batter by 1/4 cupfuls onto skillet; cook until bubbles appear on the surface, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.