Easy
60 min
Flea Terminator Dog Treats
asian
korean
dessert
main
bread
savory
umami
hard
fast
Prep
14 min
Cook
46 min
Total
60 min
Ingredients (8)
cooking spray
g
3 cubes beef bouillon
g
1 ½ cups boiling water
g
2 cups whole wheat flour
g
1 cup cornmeal
g
⅔ cup brewer's yeast
g
2 tablespoons garlic powder
g
2 egg yolks
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2
Dissolve beef bouillon cubes in boiling water and set aside.
3
In a large bowl, stir together whole wheat flour, corn meal, brewer's yeast, and garlic powder. Add egg yolks, then gradually pour in bouillon water mixture while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
4
Bake in the preheated oven for 20 minutes, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.