"Fish" and Chips
Easy

"Fish" and Chips

Shape jackfruit mixture into 1/3-cup fllet-like portions (about 3-1/2x1-1/2 inches). Cover and chill for 1 hour."" Pour oil to a depth of 2 inches in a deep heavy-bottomed 4-quart pot or deep fryer. Heat oil to 375 degrees F (190 degrees C). Meanwhile Working in batches paprika

Ingredients (18)

2 (14-ounce) cans jackfruit g
1/2 cup panko bread crumbs g
2 tablespoons nori g
2 tablespoons mayonnaise g
1 tablespoons Dijon mustard g
2 teaspoons seafood seasoning g
1/2 teaspoon salt g
vegetable oil g
1/2 28 ounce) package steak fries g
1 1/2 cups flour g
1 teaspoon onion powder g
1 teaspoon garlic powder g
1 teaspoon paprika g
1 (12 ounce) bottle light beer g
1 large egg g
fresh parsley for garnish g
tartar sauce g
lemon wedges, g

Nutrition

kcal
fat
carbs
protein

Instructions

1

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