Easy 53 min

Firecracker Pasta Salad

asian european filipino french greek italian korean mediterranean middle eastern region main side sweet sour bitter savory umami medium fast

Prep

20 min

Cook

33 min

Total

53 min

Ingredients (10)

¼ cup extra-virgin olive oil g

4 large cloves garlic, finely chopped g

¼ cup red wine vinegar g

2 (9 ounce) packages refrigerated 4-cheese ravioli (such as Buitoni refrigerated light four cheese ravioli), prepared according to package directions, chilled g

2 cups broccoli florets g

2 medium tomatoes, chopped g

1 large green bell pepper, chopped g

½ cup pitted and halved ripe olives g

½ cup freshly grated Parmesan cheese (such as Buitoni) g

¼ cup freshly grated Romano cheese (such as Buitoni) g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Transfer to a large bowl; cool. Whisk in vinegar.

Stir cooked ravioli, broccoli, tomatoes, bell pepper, olives, Parmesan cheese, and Romano cheese into garlic-vinegar mixture; toss well to coat. Refrigerate or serve immediately.