Finnish Kropser (Baked Pancakes)
Easy 44 min

Finnish Kropser (Baked Pancakes)

european french main sweet savory umami medium fast

Prep

13 min

Cook

31 min

Total

44 min

Ingredients (6)

3 eggs g
½ cup white sugar g
1 teaspoon salt g
2 cups milk g
1 ¼ cups all-purpose flour g
¼ cup butter g

Nutrition

kcal
fat
carbs
protein

Instructions

1

Preheat oven to 450 degrees F (230 degrees C)

2

In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.

3

Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.