Filipino Menudo (Pork and Liver Stew)

african asian european greek korean mediterranean middle eastern region soup main side savory hard fast

Prep

29 min

Cook

66 min

Total

95 min

Ingredients (10)

2 ¼ boneless pork chops g

½ pound pork liver g

3 tablespoons olive oil g

2 cloves garlic, minced g

1 onion, diced g

salt and pepper to taste g

2 tomatoes, diced g

1 (15.5 ounce) can garbanzo beans, drained g

1 (1.5 ounce) box raisins g

2 potatoes, diced g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil; add pork chops and return to a boil. Cook pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of broth from the pot and set aside for later use. Once chops are cooled to the touch, cut them into bite-size pieces.

Return water to a boil; add pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard liquid. Set liver aside to cool; cut into bite-size pieces.

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir pork chops into onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add tomatoes and reserved broth; cover and cook for 10 minutes. Stir pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until potatoes are fork tender, about 10 minutes.