Easy
56 min
Fettucine Carbonara
american
american_region
european
french
italian
main
savory
umami
medium
fast
Prep
19 min
Cook
37 min
Total
56 min
Ingredients (6)
1 pound dry fettuccini noodles
g
8 slices bacon
g
4 eggs
g
½ cup grated Parmesan cheese
g
1 ¼ cups heavy cream
g
1 pinch ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2
Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
3
Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
4
Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.