Feta Cheese Burek (Phyllo Dough)

european french greek mediterranean middle eastern region russian main side bread sour savory umami medium fast

Prep

14 min

Cook

34 min

Total

48 min

Ingredients (8)

1 cup feta cheese g

1 cup sour cream g

1 cup cottage cheese g

½ (8 ounce) package cream cheese (such as Philadelphia®), softened g

2 eggs g

1 (8 ounce) package phyllo dough g

1 cup milk g

1 cup vegetable oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.

Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.

Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.

Bake burek in the preheated oven until golden brown, about 40 minutes.