Easy
85 min
Favorite Bourbon Pecan Pie
european
french
dessert
main
sweet
savory
umami
medium
fast
Prep
16 min
Cook
69 min
Total
85 min
Ingredients (8)
½ cup white sugar
g
½ cup brown sugar
g
3 tablespoons unsalted butter, melted
g
½ cup light corn syrup
g
3 large eggs, beaten
g
2 tablespoons bourbon
g
2 cups pecan halves
g
1 (9 inch) unbaked deep-dish pie crust
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
2
Mix white sugar, brown sugar, and butter together in a bowl.
3
Stir in corn syrup, eggs, and bourbon, then fold in pecans.
4
Pour mixture into the pie crust.
5
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
6
Remove from the oven and place on a wire rack. Allow to cool completely before serving.