Faux Pesto

asian european greek italian korean mediterranean middle eastern region drink sauce sour savory umami easy fast

Prep

11 min

Cook

3 min

Total

14 min

Ingredients (7)

4 cups fresh baby spinach g

½ cup pecans g

2 cloves garlic g

1 cup Parmesan cheese g

1 tablespoon lemon juice g

½ cup extra virgin olive oil g

1 pinch salt and freshly ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.