Fabulous Fig Scones

british european main sweet savory umami medium fast

Prep

21 min

Cook

29 min

Total

50 min

Ingredients (9)

1 cup whole wheat pastry flour g

½ cup old-fashioned rolled oats g

2 teaspoons baking powder g

½ teaspoon salt g

¼ cup canola oil g

1 large egg, lightly beaten g

¼ cup honey g

¼ cup white sugar g

1 cup diced fresh figs g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over the paper.

Whisk flour, oats, baking powder, and salt together in a large bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture until just moistened. Sprinkle sugar over figs in a medium bowl and toss to coat; fold into dough until evenly distributed.

Transfer dough to the middle of the prepared baking sheet and form into a 7-inch circle.

Bake in the preheated oven for 10 minutes. Score batter into 8 pieces and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.