Easy
15 min
Eton Mess
european
french
unknown
sweet
sour
umami
easy
fast
Prep
6 min
Cook
9 min
Total
15 min
Ingredients (3)
1 cup heavy cream
g
4 store-bought meringue cookies
g
12 ounces ripe raspberries
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
2
Break meringue cookies into bite-sized chunks and add to whipped cream; fold in berries lightly with a metal spoon until you see streaks of dark pink but still retain some chunks of meringue.
3
Spoon Eton mess into four glass dishes and serve.