Escalloped Apples

european french main sweet bitter savory umami medium fast

Prep

21 min

Cook

36 min

Total

57 min

Ingredients (12)

cooking spray g

½ cup brown sugar g

3 tablespoons all-purpose flour g

½ teaspoon ground cinnamon g

½ teaspoon ground nutmeg g

¼ teaspoon ground cloves g

6 apples - peeled, cored, and chopped, or more to taste g

½ cup raisins g

½ cup chopped walnuts g

¼ cup butter, cut into small cubes g

½ cup whole milk g

1 teaspoon vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.

Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.

Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.