Enoki Omelet Patties

unknown side savory umami medium medium

Prep

15 min

Cook

31 min

Total

46 min

Ingredients (6)

2 (3 ounce) packages enoki mushrooms, coarsely chopped g

½ cup chopped green onions g

1 small carrot, peeled and very finely chopped g

4 eggs g

2 pinches ground white pepper, or to taste g

1 tablespoon vegetable oil, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.

Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.