English Muffin Breakfast Pizzas

european italian breakfast savory umami hard medium

Prep

29 min

Cook

74 min

Total

103 min

Ingredients (10)

6 English muffins, split in half g

Pam Original No-Stick Cooking Spray g

8 ounces Odom's Tennessee Pride Mild Country Sausage, thawed if frozen g

½ cup chopped yellow onion g

½ cup chopped green bell pepper g

½ cup chopped fresh button mushrooms g

8 large eggs, beaten g

½ teaspoon salt g

¼ teaspoon ground black pepper g

1 ½ cups shredded part-skim mozzarella cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place English muffin halves on a baking sheet; set aside.

Coat a large skillet with cooking spray over medium-high heat. Add sausage, onion, bell pepper, and mushrooms; cook, stirring occasionally, until sausage is crumbled and vegetables are tender, about 5 minutes. Drain. Transfer sausage and vegetables to a plate; keep warm.

Reduce heat to medium. Pour eggs into the skillet; season with salt and black pepper. Cook until until edges and bottoms begin to set. Gently stir to scramble; continue cooking until set. Transfer eggs to a plate; keep warm.

Broil English muffin halves in the preheated oven until toasted, about 2 minutes. Divide and top halves with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes. Serve immediately.